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VALDELCOBO Young red wine exclusivity made of Tempranillo grapes from same called land in council land of Pozaldez. The fermentation process takes place in stailless steel tanks under a rigorous control of the temperature and of the "remontado" with the finality of keep the greatest characteristic of this wine. |
ABOUT THE TASTING Presents a red colour with violet tone. Very fine and clean in the nose, shows the potential scent of wild fruits. In the mouth gets volume with good body and structure. |
CONSUMPTION AND CONSERVATION Consumption temperature between 16ºC and 18ºC.
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TEST Total acidity: 5g/l (tartaric)
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RECOMENDATIONS Serve the wine at 16ºC. It's appropiate for red meat, boiled meat, ... |
